Menu
OUR MENUS
ANTIPASTI
$10.5
POLPETTE
house-made beef and pork meatballs with marinara sauce, basil and parmigiano reggiano
$10.5
$8
/
$20
/
$29
ANTIPASTI
create your own selection of antipasti from our extensive selection of italian specialties
$8
/
$20
/
$29
$12
ROCKET
arugula, shaved fennel, roasted pine nuts, pecorino romano, balsamic vinaigrette
$12
$13
INSALATA CAESAR
romaine, caesar dressing, white anchovies, grana padano, focaccia
$13
$11
INSALATA COLORATA
roasted tri-colored beets, avocado, microgreens, citrus vinaigrette
$11
$13
AMALFI
arugula, imported gorgonzola, pear, candied walnuts, lemon-garlic dressing
$13
$16
FRESH FIOR DI LATTE
one pound of our house-made fresh mozzarella, made in-house daily
$16
PIZZE
$15
MARGHERITA
tomatoes, fior di latte, fresh basil, oregano, evoo
$15
$18
PEPPERONI
vermont country smokehouse pepperoni, tomatoes, fior di latte, fresh basil, oregano, evoo
$18
$17
QUATTRO FORMAGGI
fior di latte, ricotta, grana padano, parmigiano reggiano (add gorgonzola +2)
$17
$18
MELANZANA
roasted eggplant, fior di latte, caramelized onions, crushed tomatoes, basil
$18
$17
CAPRICCIOSA
tomatoes, artichokes, olives, grape tomatoes, fresh basil, mozzarella, grana padano
$17
$19
SALSICCIA E FUNGHI
tomatoes, house-made Vermont sausage, fior di latte, mushrooms, grana padano, fresh basil, evoo
$19
$19
SALSICCIA E RAPINI
tomatoes, house-made Vermont sausage, fior di latte, broccoli rabe, grana padano, fresh basil, evoo
$19
$19
DIAVOLA
spicy soppressata, provolone, tomatoes, fresh basil, evoo
$19
$20
MAIS
fire-roasted sweet corn, crème fraîche, speck, fior di latte, fresh basil, parmigiano reggiano, evoo
$20
$16
RUCOLA
fior di latte, arugula, crushed tomatoes, basil, parmigiano reggiano (add prosciutto +5)
$16
$20
FIG E GORGONZOLA
fior di latte, imported gorgonzola, fig preserves, arugula
$20
$16
RING OF FIRE
fior di latte, crushed tomatoes, calabrese peppers, basil, oregano, evoo
$16
$20
CHERRY AMORE
tomatoes, fior di latte, parmigiano reggiano, dried cherries, arugula, fresh basil, hot honey drizzle
$20
$19
BIANCA
prosciutto di parma, fior di latte, arugula, pecorino romano, basil, balsamic
$19
$17
PIZZARAO
fior di latte, crushed tomatoes, caramelized onions, fresh basil, oregano, evoo
$17
$10
MARINARA
tomatoes, oregano, garlic, evoo
$10
Gluten-free dough, cooked in our wood-fired oven +4.5
Add Prosciutto di Parma or Speck +6
Vegan cheese is available as a vegan option +4
DEDICATED GLUTEN-FREE OVEN
$14.5
MARINARA
tomatoes, oregano, garlic, evoo
$14.5
$19.5
MARGHERITA
tomatoes, fior di latte, fresh basil, oregano, evoo
$19.5
$23.5
SALSICCIA E RAPINI
tomatoes, house-made Vermont sausage, fior di latte, broccoli rabe, grana padano, fresh basil, evoo
$23.5
DOLCI
$8
TIRAMISU
layers of espresso and rum-dipped biscotti and mascarpone custard
$8
$10
PIZZA ALLA NUTELLA
nutella-filled pizza shell with caramelized sugar and chocolate drizzle - deliziosa!
$10
$8
CANNOLI
traditional Italian pastry filled with a creamy, sweet ricotta custard (contains nuts)
$8
COCKTAILS
$13.5
BROOKLYN TO BURLINGTON
elijah craig, carpano antica, amaro abano, luxardo maraschino
$13.5
$15
CLOUD 9 3/4
sumac-infused plantation pineapple rum, smith & cross jamaica rum, falernum, agostura, coconut absinth foam
$15
$13
CLOAK AND DAGGER
cocchi rosa, angostura, luxardo maraschino, grapefruit, lime, thyme, mint
$13
$15
IT'S SNOWING ON MT. FUJI
houjicha-infused roku gin, amabuki rosé junmai sake, chioggia beet-purple carrot shrub
$15
$15
AVOCHATA
avocado-infused tequila, centenario añejo, toasted rice, cinnamon, vanilla, agave, vida mezcal rinse
$15
$12.5
BOTTICELLI'S DAUGHTER
tito’s vodka, aperol, fresh grapefruit, prosecco, absinthe rinse
$12.5
$15
BUMPKIN SPICE PUNCH
spice-infused rittenouse rye, courvoisier vs, st. elizabeth's allspice dram, cider reduction, ginger *contains trace dairy
$15
$15
PINING FOR THE FJORDS
st. george terroir gin, amaro Braulio, pinecone syrup, orange, aquafaba, linie aquavit rinse
$15
$15
PÈRE NOËL
cacao nib-arbor chili pueblo viejo reposado, caramelized pear-infused barolo chinato, st. george spiced pear, cinnamon
$15
$12
ET TU, BRUTO
bruto americano, lillet blanc, italicus, gentian, orange bitters
$12
SPARKLING WINE
$11
/
$38
PROSECCO BRUT, Matho (Veneto)
aromatic, fresh green apple, pear, white flowers, brioche
$11
/
$38
$46
LAMBRUSCO, Fattoria Moretto (Emilia-Romagna)
ebullient sparkling red, tart red berry, blackberry, violet
$46
$11
/
$38
ROSATO SPUMANTE, Sommariva (Veneto)
sparkling rosé, red berries, fresh flowers
$11
/
$38
WHITE & ROSÉ WINE
$36
GARGANEGA, Vignato Davide (Alto Adige)
crisp apple, acacia flower, almond, light minerality
$36
$13
/
$42
GAVI, Tassarolo 'Orsula' (Piemonte)
bright juicy peach, stone fruit, white flowers
$13
/
$42
$36
FALANGHINA, Terredora (Campania)
aromatic green apple, pineapple and citrus, crisp acidity
$36
$44
FIANO, Mastroberardino (Abruzzo)
refreshing citrus, pear and floral notes
$44
$38
CHARDONNAY, Alois Lageder (Alto Adige)
honeycrisp apple, pear, peach, citrus peel
$38
$42
PINOT GRIGIO, Elena Walch (Alto Adige)
juicy ripe pears, white pepper, sage, mineral finish
$42
RED WINE
$14
/
$48
LANGHE NEBBIOLO, Peiro Benevelli (Piemonte)
ripe red berries, blackberry, blood orange, roses, spice
$14
/
$48
$11
/
$34
CABERNET SAUVIGNON, Kumusha wines (Toscana)
blackberry, black currant, cocoa, spice
$11
/
$34
BARBERA, Cantine Valpane ‘Rosso Pietro’ (Piemonte) 38
juicy black cherry, blackberry, clove, lingering tangy fruit
$48
MONTEPULCIANO D'ABRUZZO, Tiberio (Abruzzo)
sour red cherry, blueberry, violets and flint
$48
$46
VALPOLICELLA SUPERIORE, Cesari (Veneto)
smooth, elegant, ripe cherry, dark chocolate, vanilla
$46
$13
/
$42
CHIANTI CLASSICO, Basilica Cafaggio (Toscana)
tangy red cherry, raspberry, bright spice, lingering finish
$13
/
$42
$44
CABERNET-MERLOT, Ciacci Piccolomin 'ATEO' (Toscana)
black cherry, cassis, vanilla, tobacco, baking spices
$44
$89
BRUNELLO DI MONTALCINO, Camigliano (Toscana)
bright, vivid, ripe wild berries, vanilla, supple tannins
$89
$94
BARBARESCO, Cigliuti (Piemonte)
bright red cherry, white pepper, smoke, savory dried herbs
$94
$109
BAROLO RISERVA, A&G Fantino (Piemonte)
striking black cherry, blackberry, roasted fig, tobacco, caramel
$109
BEER
$8
Oxbow Brewing Co. 'Luppolo'
$8
$8
Alchemist ‘Heady Topper’ or ‘Focal Banger’
$8
$7
Zero Gravity ‘Green State Lager’
$7
