Story
↓
Lead Staff
Leslie McCrorey Wells
Owner
John Rao
Owner
Justin Fox
Director of Operations
Dan Cervantes
Kitchen Manager
Keith Dunlop
Marketing Manager
Brittney Johnson
Floor Manager
The Truth Is in the Dough
since 2012
—
Pizzeria Verità is a full service Neapolitan pizzeria in Burlington, Vermont with a focus on exceptional Italian cuisine, inspired craft cocktails, and a well-informed, engaging staff.
We make our pizzas in the traditional Neapolitan technique, which involves pushing out a light, thin crust, taking care to push air into the cornicione, or edge, then topping each dough with just the right amount of fresh ingredients and finally baking the pizza in a very hot wood-fired oven. All the flavors come together in that short baking time resulting in a tasty balance with no dominant flavors: a unique characteristic of traditional Neapolitan pizza. The majority of our toppings come from local sources here in Vermont, which stems from a commitment to supporting our local farmers and food producers and our dedication to the Neapolitan tradition.
Are you a non-profit organization in need of support? We may be able to help. Please email us at keith@pizzeriaverita.com to submit your request.