We’re bringing a little bit of Sardegna to Vermont!

When: Tuesday, March 31

Where: Pizzeria Verita

What:  Lauren Ault from Palm Bay International 
Fine Wine & Spirits will be joining us for a wine dinner.

We’ll be preparing inspired dishes specially crafted to pair
with the terroir-driven Sardegnian wines.  

Whether you ‘re looking for a fun way to enjoy a delicious meal, or if you
simply want to expand your palate and knowledge of Sardegnian wines, this
is where you want to be!

Cost: $55 / person
    Includes: - Four course meal from the Verita kitchen, including dessert
            - Wine to pair with each dish 
            - Espresso and after-dinner drinks

Space is limited.  Email events@pizzeriaverita.com to reserve a spot