We’re bringing a little bit of Sardegna to Vermont!
When: Tuesday, March 31
Where: Pizzeria Verita
What: Lauren Ault from Palm Bay International
Fine Wine & Spirits will be joining us for a wine dinner.
We’ll be preparing inspired dishes specially crafted to pair
with the terroir-driven Sardegnian wines.
Whether you ‘re looking for a fun way to enjoy a delicious meal, or if you
simply want to expand your palate and knowledge of Sardegnian wines, this
is where you want to be!
Cost: $55 / person
Includes: - Four course meal from the Verita kitchen, including dessert
- Wine to pair with each dish
- Espresso and after-dinner drinks
Space is limited. Email firstname.lastname@example.org to reserve a spot