WINE & FOOD PAIRING
with James Mucci of Mucci Imports
Date: August 11, 2015
Time: 6:00 p.m.
Cost: $55:00 per person
Mucci Imports, based in Boston, focuses on the promotion of indigenous Italian varietals from up and down the “boot". Mucci works with small, family owned wineries that have stood the test of time and are dedicated to cultivating local grape varietals unique to their specific regions. Join us as we savor the paring of five wines from the Mucci portfolio and our own locally sourced, Italy-inspired cuisine.
Sparkling Pecorini/Falanghina, Cantine Mucci, Abruzzo
Lobster & Corn Arancini with Citrus-Herb Tomato Sauce
Famoso, La Sabbiona, Emilia Romagna
Half Pint Farms Lacinato Kale Caesar with pine nuts
Pecorino, Cantine Mucci, Abruzzo
Stonewood Farms Turkey Meatball Pizza, Arrabiata, Pecorino, Local Arugula
Nero d'Avola, Terrasol Tracce, Sicily
Panna Cotta with Local Berries
Lambrusco, Cantina Della Volta, Emilia Romagna
Call 802-489-5644 or email firstname.lastname@example.org to reserve your spot.
Space is limited to 25.
Vegetarian Courses Available